共找到 150 條與 防控 刺梨 相關的標準，共 10 頁
Technical regulations for green prevention and control of diseases and insect pests of roxburghii
Technical regulations for green prevention and control of powdery mildew in Rosa roxburghii
Technical regulations for green control of thorn pear scale insects
無害化防控技術 6.1 田間監測 開展系統監測和大田普查，結合歷年發生情況和氣象資料進行科學預測，提前做好相關病蟲害的預防措施。 6.2 植物檢疫 應按照《植物檢疫條例》嚴格檢疫，防止檢疫性害蟲傳入或傳出刺梨園。 6.3
Technical regulations for harmless control of thorn pear diseases and insect pests
Technical regulations for green control of small borer in Rosa roxburghii
理化指標 項 目
Prickly pear series products Preserved prickly pear
理化指標 項 目
Prickly pear series products Prickly pear wine (compounded wine)
理化指標 項 目
Prickly pear series products Prickly pear wine (fermented wine)
項 目
Prickly pear series products Prickly pear concentrated juice
項 目
Prickly pear series products Prickly pear juice drink
理化指標 項 目
Prickly pear series products Prickly pear tablet candy
理化指標 項 目
Prickly pear series productsPrickly pear fruit canned
理化指標 項 目
Prickly pear series products Prickly pear fruit beer
項 目
Prickly pear series products Prickly pear fruit tea drink
4 技術要求 果實成熟過程中的不同階段。 4.1 原輔料要求 4.1.1 小麥粉 應符合GB/T 1355和GB 2715的規定。 4.1.2 刺梨餡料 應符合GB/T
Rosa roxburghii Tratt cake
