食品科學(xué)與技術(shù)
| 期刊名稱 | 數(shù)據(jù)庫(kù) | 影響因子 |
引文指標(biāo) |
JCR分區(qū) |
國(guó)內(nèi)分區(qū) |
年發(fā)文量 |
綜述占比 |
|---|---|---|---|---|---|---|---|
| COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | SCI/SCIE | 9.912 | 1.39 | Q1 | 1區(qū) | 100 | 100% |
| Annual Review of Food Science and Technology | SCI/SCIE | 8.96 | 1.37 | Q1 | 1區(qū) | 26 | 100% |
| JOURNAL OF FOOD AND DRUG ANALYSIS | SCI/SCIE | 4.727 | 0.94 | Q2 | 2區(qū) | 91 | 32.65% |
| Food Packaging and Shelf Life | SCI/SCIE | 4.244 | 1.71 | Q1 | 2區(qū) | 157 | 1.72% |
| INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | SCI/SCIE | 4.187 | 1.25 | Q1 | 2區(qū) | 305 | 2.73% |
| Foods | SCI/SCIE | 4.092 | 0.99 | Q1 | 2區(qū) | 681 | 9.38% |
| Food & Nutrition Research | SCI/SCIE | 3.647 | 0.64 | Q2 | 2區(qū) | 50 | 5.56% |
| INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | SCI/SCIE | 3.483 | 0.74 | Q2 | 3區(qū) | 97 | 13.27% |
| Food and Bioprocess Technology | SCI/SCIE | 3.356 | 1.13 | Q1 | 3區(qū) | 179 | 9.29% |
| Food Bioscience | SCI/SCIE | 3.067 | 1.06 | Q1 | 3區(qū) | 114 | 2.82% |