Food ethylene oxide residue detection

Food ethylene oxide residue detection, Total:17 items.

In the international standard classification, Food ethylene oxide residue detection involves: Food products in general, Products of the textile industry, Pesticides and other agrochemicals, Laboratory medicine, Processes in the food industry, Medical sciences and health care facilities in general, Edible oils and fats. Oilseeds.

Professional Standard - Pharmaceutical Packaging, Food ethylene oxide residue detection

• YBB 0024-2005 The test method for residue of Ethylene oxide

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food ethylene oxide residue detection

• GB/T 5009.73-2003 Determination of ethylene dibromide residues in grains
• GB 4790-1984 Hygienic standards and testing methods for dibromoethane residues in grain

國家市場監督管理總局、中國國家標準化管理委員會, Food ethylene oxide residue detection

• GB/T 40909-2021 Textiles—Determination of methylcyclosiloxane residues

National Health Commission of the People's Republic of China, Food ethylene oxide residue detection

• GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
• GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods

Professional Standard - Commodity Inspection, Food ethylene oxide residue detection

• SN/T 3856-2014 Determination of ethoxyquin residue in food for export
• SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
• SN/T 3725-2013 Determination of 4-chlorophenoxyacetic acid residues in foods for export
• SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
• SN/T 0519-2010 Determination of propiconazole residue in food for import and export

SCC, Food ethylene oxide residue detection

• BS EN ISO 10993-7:1996 Biological evaluation of medical devices-Ethylene oxide sterilization residuals

British Standards Institution (BSI), Food ethylene oxide residue detection

• BS EN ISO 10993-7:2008 Biological evaluation of medical devices - Ethylene oxide sterilization residuals

GSO, Food ethylene oxide residue detection

• BH GSO 2538:2022 The maximum limits for residues of ethyl alcohol (ethanol) in food
• GSO 2538:2021 The maximum limits for residues of ethyl alcohol (ethanol) in food

Group Standards of the People's Republic of China, Food ethylene oxide residue detection

• T/NAIA 0291-2024 Determination of ethylene oxide residues in disposable sanitary products Gas chromatography-mass spectrometry

RU-GOST R, Food ethylene oxide residue detection

• GOST ISO 9289-2016 Oilseed residues. Determination of free residual hexane

Others:   Testing method for nicotine residues in imported and exported food, Gas phase detection method for diflupyr residues in food for import and export, Determination method for thyroid antagonist residues in food of animal origin, Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods, Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods.